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HOME ECONOMICSHead of Department Mrs C GoodchildBoth Food and Nutrition and Child Development are taught in the Home Economics department. Home Economics is a compulsory subject for all pupils in Years 7 - 9. The main aim is to introduce pupils to the enjoyment of food with an emphasis on safety, hygiene and healthy living. The course is designed to equip pupils with good basic cooking skills whilst also encouraging them to use investigative techniques throughout the study of food. Please click here to see some of the recent topics covered. Home Economics: Food + Nutrition GCSE is an optional subject in Years 10 and 11. The course covers a wide range of topics. The main topic areas are food choices, nutrition, preservation, safety and hygiene and choosing equipment. Assessment One individual task
30% The course is designed to have a practical and investigative approach to work. Assessment One individual
task 30% The coursework is enhanced by visits to local infant schools and into the community to research information. Visiting mothers and babies and guest speakers are also very much part of the course and are very helpful with much valued practical and up to date knowledge
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